Beef Sendai - Japanese Wagyu A5 only in HCM
Beef Sendai - Japanese Wagyu A5 only in HCM
The land of cherry blossoms is famous for its unique culture as well as unique cuisine. This beautiful country is also home to beef Sendai - Wagyu Japanese A5, the most advanced and nutritious beef.
Beef characteristics Sendai - Japanese Wagyu A5
Sendai beef has a high nutritional value, surpassing Kobe or beef cattle Matsusaka, Yonezawa ...
By special breeding technology, Wagyu cows are cared for according to strict procedures, Wagyu cows have the best nutrition with cereals, beer to gain weight with the standard no more than 0.6kg / day and veins fat interlaced in every fiber, fat accounts for only about 35%.
In addition, the Wagyu cows also have a relaxing mode such as listening to music, combing and massage.
Wagyu in Japanese can translate into "Wa" in Japanese style while "gyu" refers to cow (cattle). Wagyu means Japanese style cow.
Here, the cow is also earmarked, ensuring the quality and origin clearly and strictly controlled.
Beef Sendai - Wagyu Japanese A5 is the most delicious meat unique by its softness and great taste, besides the balance between fat and meat that blends Miyagi's natural flavor.
Wagyu cows include four well-known breeds such as black-haired cows, brown-haired cows, hornless bulls and short-horned cows, which are premium species with very rare numbers and are A5-B5 class all over Japan.
What does A5 mean?
Japanese Wagyu beef is divided into 15 levels rated from C1 to A5. A5 is one of the criteria for evaluating meat quality, fat, color, fat meat ratio ...
A: Better than standard
B: Meets standard
C: Below standard
And from 1 to 5 to assess the color and brightness of the meat.
From there can see, beef Sendai - Wagyu Japanese A5 is the highest grade Wagyu beef according to the standards of the country of the rising sun.
Nutritional content in beef Sendai - Japanese Wagyu A5
With high nutritional content, beef Sendai - Wagyu Japan A5 is not only delicious but also supplemented with micronutrients, helps to develop physical and mental, suitable for those who need fostering health.
Sendai beef with the characteristic of red market provides minerals such as zinc, iron, potassium, magnesium ... very good for people practicing muscles and anemia.
In addition, beef tenderloin also contains a lot of B vitamins and protein to supplement essential energy, help the body stay healthy.
Defrosting tip
In order not to lose nutritional value as well as to be outside of the invading environment, it loses the quality of beef Sendai - Wagyu Japanese A5, leading culinary experts offer a method of defrosting science for meat. It is sealed in a plastic container and placed in the refrigerator compartment until the tender meat is processed.
Beef Sendai - Japanese Wagyu A5 only in HCM
Imported products are frozen at -40 degrees Celsius immediately after making meat from cows. Then stored at -18 degrees Celsius and transported by air to Vietnam quickly and securely.
Currently, the most prestigious location in Ho Chi Minh City, customers can trust the Wagyu shop with a store address at No. 15 Ban Co, Ward 3, District 3, Ho Chi Minh City. Hotline: 0911,929,828. Website: http://www.wagyushop.net.
Here, beef always keeps the freshest and most delicious by modern preservation equipment, ensuring food hygiene and safety and the most suitable price in the market.
Come to the store, you will enjoy the highest quality beef with "extreme" flavor, will definitely make you satisfied.