Kobe Beef - World-Renowned Culinary Delight

Unveiling the rigorous standards that define Kobe Beef, Japan's finest culinary treasure.

To delve into the unique criteria exclusively reserved for Japan's Kobe Beef, we delved into information from producers in Hyogo Prefecture, including farmers and expert chefs specializing in Kobe Beef in Kobe and Osaka. Additionally, insights from the Kobe Beef Association provided further knowledge about what truly qualifies as "Japanese Kobe Beef."

Importantly, "Japanese Kobe Beef" is a brand name established, maintained, and headquartered in Kobe, created to safeguard the Kobe brand's legacy.

Japanese Cattle

Members of the Kobe Beef Association include producers, slaughterhouses, distributors, retailers, restaurants, and individuals paying membership fees to use the "Japanese Kobe Beef" brand. Kobe Beef is evaluated based on the following criteria:

1. Producers and slaughterhouses must be members of the Kobe Beef Association.
2. Cattle must belong to the Tajima breed and be born and raised in Hyogo Prefecture.
3. Slaughtering must take place in the Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji areas of Hyogo Prefecture.
4. The Beef Marbling Score (BMS) must be rated 6 or above on the Japanese evaluation scale of 1-12.

Kobe Beef

1. The quality of beef is rated as Grade 4 or 5.
2. Cattle must weigh 470 kg or less.
3. Each cattle must have a 10-digit ID number for traceability.

The Noble Rearing of Japanese Kobe Cattle

Kobe Beef is often compared to a genuine aristocrat, pampered throughout its upbringing with classical music, massages infused with sake, and even an occasional beer in its diet.

1. Symphony for Cattle

Classical music acts as an emotional stimulant, enhancing the appetite of the cattle. By introducing classical music during the cattle's upbringing, a connection is formed between emotions and feeding, stimulating their appetite.

2. Relaxing Massage with Sake

Massage is a common form of exercise applied to this special breed of Japanese Kobe cattle. Due to the limited space they have during their upbringing, often tied in stalls for prolonged periods, the massage helps reduce stress. Sake is used to tenderize the meat further.

3. Beer for Kobe Cattle

Beer is added to their diet during the hot summer months, when the interaction of fat layers, temperature, and humidity reduces their food intake. As part of the cattle's diet, beer stimulates their appetite.

Japanese Kobe Beef and Its Distinction

Kobe Beef is truly a one-of-a-kind delicacy, unparalleled in terms of quality, taste, and even the special rearing practices.

Highly prized for its marbling, meat texture, and flavor, Japanese Kobe Beef offers a tender, buttery aroma and a mouthwatering sensation that sets it apart from any other meat.

These exclusive and stringent factors contribute to Kobe Beef attaining exceptional quality standards and earning its global reputation. Have you ever experienced the delightful taste of Kobe Beef? If not, head straight to Thitbowagyu.com and add this exquisite meat to your cart. Don't forget; the selection includes not only Kobe Beef but also other premium Wagyu varieties such as Australian Wagyu, Japanese Wagyu, and more. For those who have savored Kobe Beef, the unforgettable taste it offers is not easily forgotten. Visit Thịt bò Wagyu shop to explore and choose your favorite meat today.