Matsusaka Beef - Renowned for Exquisite Quality
Unraveling the profile of Matsusaka Beef and the intriguing facts you might not know.
Matsusaka Beef, also known as Matsuzaka, is a wagyu beef variety that is born, raised, and slaughtered exclusively in Matsusaka, located in Mie Prefecture, Japan. Esteemed for its top-tier meat quality, Matsusaka beef showcases mesmerizing marbling patterns and a delightful aroma, making it a prized and often high-priced delicacy. Some even claim that Matsusaka Beef surpasses Kobe Beef in flavor, boasting a richer and more savory taste.
Matsusaka cattle farmers place great emphasis on rearing their livestock to produce premium-grade beef, earning the reputation as the epitome of Japanese gourmet products. Apart from a diet of hay and grains, each individual Matsusaka cow enjoys a specially tailored nutrition plan based on its health and physical condition. Additionally, the cattle receive massages to reduce stress, have their hooves trimmed and nails polished, and are groomed to possess smooth and lustrous coats.
Matsusaka Beef is celebrated as one of the top three most exquisite beef varieties in Japan, alongside Kobe Beef and Omi Beef.
Each Matsusaka cow is registered with a unique 10-digit number in the online Matsusaka beef database. The certification is stamped, and details such as birthdate, lineage, and rearing location are recorded under this identification number.
What are the criteria for Matsusaka Beef to be recognized as the finest?
- Matsusaka must be reared in Matsusaka towns and villages by registered Matsusaka beef members.
- Only purebred Japanese black cattle and virgin heifers (those that have not yet given birth) are registered in the Matsusaka beef identification system as Matsusaka beef.
- Matsusaka is the final destination for the entire rearing process.
- Only those cattle that meet the body assessment system's criteria can be classified as Matsusaka beef.
Matsusaka Beef is characterized by an exquisite taste, boasting a refined, sweet, and profound flavor profile, coupled with beautiful marble patterns that make it a highly sought-after choice among culinary enthusiasts.
Due to its exceptional quality and distinctive taste, Matsusaka Beef comes with a "premium" price tag. For those seeking to indulge in top-notch meat quality, it is essential to seek out reputable sources within the food industry for authentic and top-grade imported beef. Thitbowagyu is your ultimate destination, offering a wide range of premium Wagyu selections, including Matsusaka Beef, Kobe Beef, Japanese Wagyu, Australian Wagyu, and more. Visit the official website Thitbowagyu.com or call the hotline 0944.6666.00 for prompt and professional assistance in selecting and purchasing the finest quality beef.