Olive Beef - A Rare Gem in the Culinary World


Enter the realm of extraordinary flavors with the enigmatic Olive Beef, hailing from Kagawa Prefecture, Japan. This premium Wagyu beef has garnered global acclaim, adored and appreciated by culinary connoisseurs worldwide. Its name, "Olive Beef," stems from the unique diet provided to these cattle, making it a rare and highly sought-after delicacy.
Olive Beef

Unveiling Kagawa's Culinary Marvel:

The story behind Olive Beef's origin lies in the ingeniously crafted diet for these exceptional bovines, nurtured by skilled farmers in Kagawa. With only around 2000 cattle, each one is fed with a delectable treat - roasted olive pulp. This secret ingredient infuses the meat with distinct flavors and garners it the highest accolade for "best fat" at Japan's renowned Wagyu Olympics.

The Unique Olive Diet:

The innovative use of excess olive pulp, a byproduct of olive oil production, proved to be a revelation for the farmers in Kagawa. The bitterness of the pulp initially posed a challenge, but through roasting and drying, the bitterness transformed into delightful sweetness. This revolutionary diet, exclusive to Kagawa's cattle, ensures that the Olive Beef possesses an unparalleled quality, making it the epitome of elegance at any upscale feast.
Olive Beef

A Gourmet Experience Unparalleled:

Olive Beef boasts a luscious pink hue and a glistening marbling of fat streaks, creating a mesmerizing visual appeal. The fine, white lines of marbling gracefully weave through the succulent meat, elevating it to a new level of excellence. The unique diet, featuring roasted olive pulp, enriches the Wagyu meat, resulting in an unforgettable melt-in-your-mouth experience, tantalizing the senses with its enticing aroma and velvety texture.

The Coveted Delicacy:

Olive Beef truly lives up to its reputation as a "rare gem" in the culinary world. Data from CNBC in 2018 revealed that only around 220 Olive Beef cattle were exported to consumers globally, making it an exclusive and coveted delicacy. The meticulous process of breeding and the specialized diet contribute to its elevated price, placing it among the world's most expensive beef varieties. To indulge in a sumptuous Olive Beef steak, one may expect to pay from $130 to $310, approximately 3.3 - 7.8 million VND.
Olive Beef

The Journey of Culinary Excellence in Vietnam:

If you desire to savor the finest imported beef, explore reputable establishments that offer a variety of premium meat selections such as Kobe Beef, Wagyu A5, Wagyu A3, or Australian Wagyu. In Ho Chi Minh City, renowned and trusted venues like Sieuthithitbo.net, Thitbowagyu.com, and Thucphamsachhd.com provide a wide array of top-quality meat products. How will you make your choice to experience the most exceptional beef and receive impeccable service?


Embark on a culinary adventure, where the essence of Olive Beef is encapsulated in its rich flavors and tantalizing textures. This legendary delicacy from Kagawa is indeed a treasure to be savored and celebrated, making every dining experience an unforgettable one.

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