Wagyu beef and high nutritional value
Have you ever heard of "extreme beef"? It is a special name for premium beef from Japan - Wagyu in the world cuisine lane. Wagyu beef is not only highly valued for its quality, but also offers outstanding nutritional value. Specifically how to discover for yourself through the following article!
Wagyu beef and high nutritional value
Wagyu Beef - Good quality of international standard meat
The premium flavor of Wagyu beef is ensured in the advanced agricultural environment according to Japanese standards and production lines. Usually calves will be kept separate until they are 10 months old and transferred to the concentration camp. To ensure that each baby Wagyu cow grows well in the condition of their breeding experts according to gender classification (maximum 10 mosquitoes).
Wagyu Beef - Quality of premium meat
It can be said that Wagyu is the most "happy" industrial cow in the world when being massage and warm bath every day; sometimes drink beer, listen to symphony music and soak in Sake to relax. The food of completely Wagyu baby cows is nutritious food (young rice, fresh grass) and soft drinks must also be selected purest. That's why fresh Wagyu beef is better than other beef on the market.
Making small claims is that most cows are kept with a standard fat percentage of only 35% and have a marbling pattern - very beautiful fat on each slice of Wagyu beef.
What nutritional value does Wagyu beef provide?
When you eat Wagyu beef you are not only complemented by your physical condition but also provide optimal mental value for the culinary user. Each piece of Wagyu meat when you put it into your mouth will feel the soft, non-irritating taste, but the more you eat, the more you will be addicted.
Basically every slice of Wagyu beef contains protein and amino acids necessary for daily human activity. Another special feature is that the Wagyu beef is completely fat-free and without cholesterol, so the women are assured! According to recent research, Wagyu beef contains Omega 3 and 6 nutritional ratios better than other cows, so it is recommended to be the # 1 food for anemia, injury or patients after surgery.
High quality nutritional value of Wagyu beef
It can be said that Wagyu beef belongs to the top 1 in beef "world" in terms of quality as well as the rich nutritional value it brings. It is not too difficult to find food prepared with Wagyu beef in restaurants, buffets or you can find it in big supermarkets. Thank you for following the article!