Sendai Beef - The Rare and Premium Wagyu Brand from Miyagi

29/07/2023

Sendai Beef is renowned as one of the prime beef producers in the northern region of Japan and is often referred to as the "sweet cluster" or the homeland of the Wagyu Olympics. To be classified as Sendai Beef,

Kobe Beef - World-Renowned Culinary Delight

29/07/2023 Japanese Kobe Beef is a brand name established, maintained, and headquartered in Kobe, created to safeguard the Kobe brand's legacy.

Discovering Omi Japanese Beef - A Premium Wagyu Brand of Distinction

29/07/2023 Omi Japanese Beef, a treasured gem in the world of wagyu, hails from the scenic landscapes of Shiga Prefecture, where cattle are raised in harmony with nature

Japanese Wagyu Beef - A strange but precious gift for New Year

29/07/2023 The Lunar New Year in 2019 is about to cause many people to have a "headache" because they do not know how to choose Tet gifts just recently and show their class.

Have you considered high grade Wagyu beef

29/07/2023 What do you give your boss a gourmet during this Tet holiday? Have you considered high grade Wagyu beef

How much is Sendai - Wagyu Japanese A5

29/07/2023 Beef Wagyu always has a great value, the object that gourmets and culinary enthusiasts come to.

A place of prestige supply of Wagyu beef from Australia - Japan

29/07/2023 Australian - Japanese Wagyu beef is now bought by many people, although the price is quite expensive. The market for this product is also more diversified.

Wagyu Beef Australia is the top choice of luxury restaurants

29/07/2023 In order to help Vietnamese consumers can use premium Australian Wagyu beef, WagyuShop.net strongly imports and distributes this kind of food in Vietnam.

Supply of Sendai Japanese beef - A5 standard beef in HCM

29/07/2023 Japanese Sendai beef is one of the most famous Japanese dishes. This is a premium cow with very rare quantity, A5 standard in Japan.

What is the difference between Kobe beef and Wagyu beef

29/07/2023 Kobe beef and Wagyu beef are very popular names in high-class food. Not only characteristic of taste, meat quality, but also when used in food processing, it also brings the authentic Japanese fresh beef aftertaste.